Customization: | Available |
---|---|
CAS No.: | 598-82-3 |
Formula: | C3h6o3 |
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CONTENT | SPECIFICATIONS |
InChI | InChI=1/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6) |
Melting point | 18ºC |
Density | 1.209 |
Boiling point | 122ºC (15 mmHg) |
Water solubility | SOLUBLE |
Physical and Chemical Properties | Appearance: Colorless to slightly yellow liquid |
Use to | Widely used in the food industry such as candy, bread, beer and beverage, fruit wine, etc |
Item | Unit | Analysis Results |
Color Appearance Smell Chromaticity | Hazen | Light yellow Transparent liquidNo odor<100 |
Identification | --- | Pass |
Lactic acid content | % w/w | 80.20 |
L(+)Lactic acid to total lactic acid content | % L(+) | >97.5 |
Burning residue | % w/w | 0.04 |
Chloride | ppm | <20 |
Sulfate | ppm | <50 |
Iron | ppm | <10 |
Reducing substances (sugars) | --- | Pass Test |
Citric acid, oxalic acid, tartaric acid and phosphoric acid | --- | Pass Test |
Easy Carbon Compounds | --- | Pass Test |
Cyanide | mg/kg | <1 |
Lead | mg/kg | 0.5351 |
Arsenic | mg/kg | 0.6315 |
L-Lactic acid and its salt,ester line | D-Lactic acid and its salt,ester | DL-Lactic acid and its salt,ester line | Pyruvic acid and its salt,ester line | Amino acid line | Other |
L-Lactic acid | D-Lactic acid | DL-Lactic acid | Pyruvic acid | L-Alanine | Agar |
L-Caicium lactate | D-Methyl lactate | DL-Sodium lactate | Sodium pyruvic | D-Alanine | Natural preservative |
L-Sodium lactate | D-lsobutyl lactate | DL-Methyl lactate | Methyl pyruvic | DL-Alanine | Buffered lactic acid |
L-Potassium lactate | DL-Ethyl lactate | Ethyl pyruvic | |||
L-Ferrous lactate L-Zinc lactate L-Magnesium lactate L-Ammonium lactate L-Methyl lactate L-Ethyl lactate L-Propyl lactate L-Butyl lactate |
Product Name |
Specification |
Sort |
Lactic acid |
80% |
Standard |
80% |
Excellent |
|
80% |
Heatstable |
|
80% |
Feed Grade |
|
88% |
Standard |
|
88% |
Excellent |
|
88% |
High Pure |
|
88% |
Heatstable |