| Customization: | Available |
|---|---|
| CAS No.: | 50-21-5 |
| Formula: | C3h6o3 |
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L-Lactic acid is produced from natural grain starch by advance bio fermentation and refining technology.With the features of natural, high purity, high optical purity and thermal stability, L-Lactic acid is widely used in food, medicaland other industry fields as natural acid regulator, pH regulator and antiseptic.
| Hs code | 291811 |
| Chemical name | L-(+)-Lactic Acid, (S)-2-hydroxy- propanoic acid |
| CAS Number | 79-33-4 ; 50-21-5 (general CAS number) |
| EEC food additive number | E270 |
| Description | The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS. |
| Molecular formula | C3H6O3 |
|
Product Name |
Specification |
Sort |
|
Lactic acid |
80% |
Standard |
|
80% |
Excellent |
|
|
80% |
Heatstable |
|
|
80% |
Feed Grade |
|
|
88% |
Standard |
|
|
88% |
Excellent |
|
|
88% |
High Pure |
|
|
88% |
Heatstable |
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