| Customization: | Available |
|---|---|
| CAS No.: | 165450-17-9 |
| Formula: | C20h30n2o5 |
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| Test items | Specifications | Results |
| Assay(dry basis) | 97.0~102.0% | 99.83% |
| N-[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl]-L-Phenylalanine. | ≤1.5% | 0.15% |
| Other Related Substances | ≤2.0% | 0.22% |
| PH, 0.5% solution | 5.0~7.0 | 5.3 |
| Water, 25±5mg | ≤5.0% | 4.16% |
| Residue on lgnition | ≤0.2% | 0.00% |
| Specific Rotation [α]20D 0.5% solution , on dry basis | -43.4~-40.0 | -41.2 |
| Melting Point | 81ºC~-84ºC | 83ºC |
| Lead | ≤1mg/kg | 0.03mg/kg |
| Arsenic | ≤3mg/kg | 0.80mg/kg |
| Aerobic Plate Count | <250cfu/g | <250cfu/g |
| Coliforms | <10mpn/g | <10mpn/g |
| Fungi | <100cfu/g | <100cfu/g |
| Shigella | None | None |
| Salmonella | None | None |
| Staphylococcus aureus | None | None |
| Conclusion : The test results comply with USP/FCC VIII standard | ||
1. Pure sweet taste, fresh and natural, similar to aspartame, but with high safety;
2. The sweetness is high, about 8000 times that of sucrose, and the cost of isosweetness is lower than that of aspartame;
3. The nutrients contained are easily absorbed by the human body;
4. Low energy or no energy, can be used for diabetic patients, can not cause dental caries, can promote the proliferation of bifidobacteria, etc;
5. It will not cause tooth decay and blood sugar fluctuation. It is the preferred sweetener for health food. Under acidic conditions, neotame has almost the same stability as aspartame.
6. The stability of neotame can be improved if it is used in combination with sucrose or other sweeteners.
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