D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener
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Product Highlights
- High Purity Grade: 99% pure D-Mannitol with assay ranging from 98.0% to 102.0%.
- Diabetic Friendly: Does not cause significant blood glucose fluctuations, safe for diabetics.
- Anti-Caries Property: Inhibits Streptococcus mutans growth, FDA approved for 'No dental caries' labeling.
- No Hygroscopicity: Unlike sorbitol, this product has no hygroscopicity, ensuring stability.
- Refreshing Taste: Sweetness equivalent to 70% of sucrose with a cooling effect of -29Cal/g.
- Natural Resource: Derived from natural sources as a sorbitol isomerizer.
- Customization Support: OEM support available for materials, size, color, brand tags, and package.
- Strict Quality Control: Pre-production samples and final inspections ensure bulk quality.
Product Attributes
- Customization
- Available
- Nutritional Value
- Nutritional
- Effect
- Stabilization
- Model NO.
- CAS 87-78-5
- Resource
- Natural
- Keyword
- D-Mannitol
- OEM
- Support
- Transport Package
- Customized
- Specification
- 25kg/bag
- Trademark
- Customized
- Origin
- China
- HS Code
- 29054300
- Production Capacity
- 20000 Mt/Month
Product Images of D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener
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D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener -
D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener -
D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener -
D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener -
D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener -
D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener
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Product Description
D-Mannitol 99%Pure CAS No. 87-78-5 E421 Healthy Sweetener
White needle-like crystals. Melting point 166, relative density 1.52, 1.489 (20ºC), boiling point 290-295ºC (467kPa). 1g of the product is soluble in about 5.5ml water (about 18%, 25ºC), 83ml alcohol, more soluble in hot water, soluble in pyridine and aniline, insoluble in ether. The aqueous solution is acidic. This product is a sorbitol isomerizer, sorbitol is very hygroscopicity, and this product has no hygroscopicity. Mannitol has a sweet taste, equivalent to 70% of the sweetness of sucrose.
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Physical Data
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Standard
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Description
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White or almost white, crystalline powder or free-flowing granules.
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Odor and taste
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Sweet, no odor
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Solubility
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Freely soluble in water, very slightly soluble in ethanol (96 per cent).
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Identification
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A. Specific optical rotation: +23 to +25° (anhydrous substance).
B. Melting point: 165 to 170°C.
C. Infrared absorption spectrophotometry.
D. Thin-layer chromatography.
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Appearance of Solution
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The solution is clear and colourless.
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Chemical Data
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Standard
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Assay (%)
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98.0 per cent to 102.0 per cent (anhydrous substance).
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Conductivity
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Maximum 20 µS·cm-1.
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Reducing Sugars
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Maximum 0.2% (calculated as glucose equivalent).
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Related Substances
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Individual impurity: NMT 0.1%
Total Impurities: NMT 2.0%
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Water (%)
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Maximum 0.5%
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Lead
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Maximum 0.5 ppm.
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Nickel
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Maximum 1 ppm.
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Microbiology Data
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Standard
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Microbial Contamination
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Not more than 102 bacteria and 102 fungi per gram.
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Bacterial Endotoxins
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Less than 4 IU/g for parenteral dosage forms having a concentration of 100 g/l or less of mannitol, and less than 2.5 IU/g for
parenteral dosage forms having a concentration of more than 100 g/l of mannitol. |
(1) Develop foods for people with diabetes. The primary metabolic pathway of mannitol in the human body has nothing to do with. After ingestion, it will not cause significant fluctuations in blood glucose and levels, and can be consumed by people with diabetes.
(2) For anti-caries sweets. Mannitol will not be used by oral microorganisms and can also inhibit the growth and reproduction of Streptococcus mutans, so it can be used to produce anti-caries sweet food. The U.S. Food and Drug Administration agreed to label "No dental caries" on sugar-free foods that use polyols such as mannitol.
(3)Develop mannitol chewing gum. Mannitol has a refreshing sweetness, its sweetness is equivalent to 0.6 of sucrose, its dissolution endothermic is -29Cal/g, which is equivalent to 76% of xylitol (-38Cal/g). Using this feature, mannitol can be used as a sweetener and flavoring agent in the production of chewing gum.