Customization: | Available |
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CAS No.: | 91722-21-3 |
Formula: | C38h60o18 |
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Item | Stevioside |
Spec./Purity | 90%,95% |
Water solubility | Completely soluble in water |
Appearance | white |
Package | 250g ,500g Bag / 25kg Drum / customized |
MOQ | 1KG |
Delivery Time | 2-5 Working Days |
Shelf Time | 2 year |
Storage | Store in a dry and cool place, protected from light,heat and oxygen. |
Grade | Food Grade |
Product Name | Stevioside | Batch No | HQ-210322 |
Item | Specification | Result | Method |
Appearance | Green powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Drying Method | Vacuum drying | Complies | / |
Loss on Drying | ≤10.0% | 4.30% | TQ-104(105°C/2h) |
Ash (Sulphated Ash) | ≤10.0% | 5.56% | TQ-104(525°C/3h) |
Particle Size | NLT 100% Through 80 mesh | Complies | AOAC973.03(TQ_106) |
Total Heavy Metals | ≤10ppm | Complies | ICP/MS AOAC 993.14 |
Lead(Pb) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Arsenic(As) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Cadmium (Cd) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Mercury(Hg) | ≤0.05ppm | Complies | ICP/MS AOAC 993.14 |
Total Plate Count | ≤10,000cfu/g | 5000cfu/g | AOAC996. 23 |
Total Yeast & Mold | ≤1,000cfu/g | 100cfu/g | (BAM) 7th Ed. |
E.Coli | Negative | Negative | USP33,NF28,2010 |
Salmonella | Negative | Negative | USP33,NF28,2010 |
Staphylococcus | Negative | Negative | USP33,NF28,2010 |
Conclusion | The product meet the testing requirements |
1. Pure sweet taste, fresh and natural, similar to aspartame, but with high safety;
2. The sweetness is high, about 8000 times that of sucrose, and the cost of isosweetness is lower than that of aspartame;
3. The nutrients contained are easily absorbed by the human body;
4. Low energy or no energy, can be used for diabetic patients, can not cause dental caries, can promote the proliferation of bifidobacteria, etc;
5. It will not cause tooth decay and blood sugar fluctuation. It is the preferred sweetener for health food. Under acidic conditions, neotame has almost the same stability as aspartame.
6. The stability of neotame can be improved if it is used in combination with sucrose or other sweeteners.