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Wholesale Food Additives Chinese Sweetener CAS 149-32-6 Erythritol for Candy
Erythritol, a filling sweetener, is a four carbon sugar alcohol with the molecular formula C4H10O4. Erythritol is widely present in nature, such as in fungi such as mushrooms and lichens, fruits such as melons, grapes, and pears. It can also be detected in small amounts in animal eye crystals, plasma, fetal fluid, semen, and urine. It is also present in fermented foods such as wine, beer, soy sauce, and Japanese sake. [1] It can be fermented from glucose and is a white crystalline powder with a refreshing sweetness that is not easily absorbed. It is stable at high temperatures and over a wide pH range. When dissolved in the mouth, it has a mild cool sensation and is suitable for a variety of foods.