Factory Supply High Quality Soya Lecithin (Soy Lecithin) Liquid CAS 8002-43-5

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h80no8p
• Model NO.: EVA 20240906
• EINECS: 232-307-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Customized
• Specification: customized
• Trademark: customized
• Origin: China
• Production Capacity: 500000kg/Year

Product Description

Soybean Lecithin High Potency, also known as soybean egg yolk, is a byproduct of the refined soybean oil process. It is obtained through solvent extraction, centrifugal separation, and alcohol washing. Granular soybean lecithin on the market is a product obtained by processing and drying phospholipids precipitated from soybean oil during the degumming process. Pure soy lecithin is a brownish yellow waxy solid that easily absorbs water and turns into a brownish black gel like substance. It is prone to oxidation and gradually changes from brownish yellow to brownish black; Soy lecithin contains phospholipids, brain phospholipids, etc., which have the effects of delaying aging and preventing cardiovascular and cerebrovascular diseases. Soy lecithin can enhance cell information transmission ability, thereby improving brain vitality and enhancing cell membrane self repair ability to protect the liver.

Item mame	Criterion
Melting point	>145°C
Density	d424 1.0305
Flash point	57 °C
Storage conditions	-20°C
Solubility	Chloroform: 0.1 g/mL, slightly turbid, light yellow to dark orange
Form	The color of the solution may darken during storage
colour	Light brown to yellow
Odor	Light lipid flavor
Water solubility	NEGLIGIBLE
Merck	14,5429
BRN	5209585
InChIKey	FWMYJLDHIVCJCT-VSZGHEPYSA-N