Hot Selling Magnesium Lactate Nutrition Fortifier CAS 18917-93-6

• Customization: Available
• CAS No.: 18917-93-6
• Formula: C6h10MGO6 3H2O
• Model NO.: EVA-20240723
• EINECS: 242-671-4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Purity: 99.9%
• Mf: C6h10MGO6 3H2O
• Instruction for Use: Follow Instruction
• Storage Type: Dry and Ventilated Place
• Transport Package: Bag
• Specification: 25KG
• Trademark: custom
• Origin: China
• Production Capacity: 20000kg/Month

Product Description

Magnesium lactate is an excellent and economical magnesium organic fortifier.  It is widely added to various foods to supplement the lack of magnesium in foods.  It has a significant effect on preventing various magnesium deficiency and enhancing vitality. It is white powder or crystal powder and it can be easily dissolved in hot water.  Its molecular formula is C6H10MgO6 3H2O, weight is 256.44.  It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine etc.  As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food.

It widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals.  Magnesium lactate is an excellent,economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.

CONTENT	SPECIFICATIONS	TEST RESULT
Assay (anhydrous)	Min 98.0%	98.3%
Loss on drying	14.0-17.0%	14.5%
Water-solubility test	Passes Test	Passed Test
Dissociative alkali and free acid	Passes Test	Passed Test
Sulphate	Max 0.03%	< 0.03%
Chloride	Max 0.02%	< 0.02%
Heavy Metals (as Pb)	Max 10ppm	< 10ppm
Lead	Max 2ppm	< 2ppm
Cadmium	Max 1ppm	< 1ppm
Arsenic	Max 1ppm	< 1ppm
Ph 5% solution	6.5-8.5	7.8
Total aerobic bacteria	Max 1000/g	< 1000/g
Yeast and moulds	Max 100/g	< 100/g
E.Coli	Absent	Absent
Staphylococcus	Absent	Absent
Salmonella	Absent	Absent
HG	Max 0.1ppm	< 0.1ppm