Customization: | Available |
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CAS No.: | 58-86-6 |
Formula: | C5h10o5 |
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Density | 1.5±0.1 g/cm3 |
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Boiling Point | 415.5±38.0 °C at 760 mmHg |
Melting Point | 148-158 ºC |
Molecular Formula | C5H10O5 |
Molecular Weight | 150.130 |
Flash Point | 219.2±23.3 °C |
Exact Mass | 150.052826 |
PSA | 90.15000 |
LogP | -2.39 |
Vapour Pressure | 0.0±2.2 mmHg at 25°C |
Index of Refraction | 1.544 |
Water Solubility | soluble |
1) Xylose is mainly produced through reduction and hydrogenation to produce xylitol, which has a wider range of uses.
2) Xylose, as a calorie free sweetener in food and drinks, is suitable for obese and diabetes patients.