| Customization: | Available |
|---|---|
| CAS No.: | 22839-47-0 |
| Formula: | C14h18n2o5 |
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| Product Name | Aspartame |
| Appearence | White Crystalline Powder |
| CAS No. | 22839-47-0 |
| Purity | 99% |
| Package | 1Kg/Foil bag,25Kg/Drum |
| Storage | Keep Dry and Keep away from Sunlight |
| Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories,and carbohydrates. | |
| Product Name | Aspartame |
| Item | Specification |
| Physical&Chemical Control | |
| Appearance | White Crystalline Powder |
| Identification | MS spectrum should conform to the structure |
| HNMR spectrum should conform to the structure | |
| Purity | ≥99% |
| Heavy Metals | |
| Heavy Metals | ≤20ppm |
| Lead(Pb) | ≤0.5ppm |
| Arsenic (As) | ≤0.5ppm |
| Mercury(Hg) | ≤0.3ppm |
| Cadmium(Cd) | ≤0.5ppm |
| Microbiology Control | |
| Total Plate Count | NMT1,000cfu/g |
| Yeast and moulds | NMT100cfu/g |
| E.Coli | Negative/10g |
| Salmonelles | Negative/10g |
| Packaging&Storage | Packed in paper-drums and two plastic-bags inside,25kg/Drum. |
| Keep in cool & dry place. Stay away from strong light and heat. | |
| Conculsion | Complies with USP41. |
1. Aspartame is a natural functional oligosaccharide, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2. It does not cause blood sugar significantly higher for diabetics.
3. It can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. It has a pure sweet taste and is very similar to sucrose, has refreshing sweet, no bitter after taste, and metallic taste.
5. It and other sweeteners or a mixture of sucrose have a synergistic effect, such as 2% to 3% of the aspartame, which can significantly mask the bad taste of saccharin.
6. It mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
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