Customization: | Available |
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CAS No.: | 8029-43-4 |
EINECS: | 232-436-4 |
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Items | Standards | ||
Description | Colorless viscous liquid without any impurity by naked eyes. | ||
DE Value | 40-44 | ||
Dry solids % | 84 Min | ||
Solubility % | 98 Min | ||
PH Value | 4.5-6.5 | ||
Ash % | 0.4 Max | ||
SO2 PPM | 40 Max | ||
Pb PPM | 0.5 Max | ||
As PPM | 1.0 Max | ||
Bacteria Population cfu/g | 100 Max | ||
Coloform Group cfu/100g | 30 Max | ||
Pathogen | No detected |
Liquid Glucose (food grade) It's a kind of transparent and viscous syrup that is derived from purified cornstarch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point. It is widely used in many industries such as baking food,enzyme preparation,barm products,dairy products,meat products,flavoring and medicines ect
Its major uses in commercially prepared food products are as a thickener, sweetener, and humectant (an ingredient that retains moisture and thus maintains a food's freshness).Glucose syrup is also widely used in the manufacture of a variety of candy products.