Hot selling ferrous lactate powder bulk CAS 5905-52-2 Ferrous lactate powder

• Customization: Available
• CAS No.: 5905-52-2
• Formula: C6H12FeO6
• Model NO.: EVA 20240726
• EINECS: 227-608-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Molecular weight: 233.99
• Transport Package: Bag
• Specification: 25KG
• Trademark: custom
• Origin: China
• Production Capacity: 20000kg/Mo

Product Description

purpose
Nutritional supplements (iron fortifiers). Adults need 16mg per day, and infants need 6mg (Japanese standard). The amount of iron added for strengthening milk powder is about 6mg/100g. The dosage for wheat flour, biscuits and bread is 2-3 mg/100g. Rats have a very strong absorption rate (for iron) of the fortified soy milk of this product. Color regulator.

purpose
Widely used in food, beverages, dairy products, salt, nutrient solutions, pharmaceuticals, etc

purpose
Ferrous lactate is an excellent food iron fortifier with better absorption efficiency than inorganic iron. China's regulations stipulate that it can be used for sandwich sugar, with a dosage of 600-1200mg/kg (calculated as iron, the same below); Chemicalbook can also be used for dairy products and infant food, with a dosage of 60-100mg/kg; It can also be used for grains and their products, with a dosage of 24-48mg/kg; It can also be used for beverages, with a dosage of 10-20mg/kg.

purpose
Ferrous lactate is a food and feed additive, as well as a medication for treating anemia. Adults need 16mg per day, while infants need 6mg. As an iron fortifier, the United States stipulates a dosage of 3mg/100g in flour, 2mg/100g in bread, and 6mg/100g in milk powder. Iron compounds are unstable to light, and iron ions can react with antioxidants to color, so attention should be paid when using them.

CONTENT	SPECIFICATIONS
Merck	13,4084
LogP	-1.25310
PSA	93.06000
Merck	13,4084
Boiling point	227.6 °C at 760 mmHg
Flash point	109.9 °C
Color and Characteristics	Slightly green to yellowish crystalline or crystalline powder, with a slightly sweet metallic taste.
Solubility	Soluble in water (22.5% in cold water and 8.3% in boiling water), difficult to dissolve in ethanol. The aqueous solution is a green transparent solution with weak acidity.
Toxicity	LD50 orally in mice: 147 ±30 mg/kg (Eickholt, White)