Customization: | Available |
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CAS No.: | 9005-35-0 |
Formula: | C18h24cao19 |
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Calcium alginate is a polysaccharide biopolymer extracted from brown algae, kelp or sargassum, Application Scenarios:
Food industry: 1. Gelling agent Calcium alginate forms thermally irreversible gels. In food processing, e.g. when making desserts such as jellies and puddings, it gives the product a good gel structure. 2. Thickening agent It can increase the consistency of food. In products such as sauces and salad dressings, calcium alginate improves their rheological properties, making it easier for sauces to adhere to the surface of food, and also prevents layering of ingredients in sauces. 3. Dietary fibre supplement Calcium alginate is a high quality dietary fibre. In some functional foods, it can help regulate intestinal function and promote intestinal peristalsis.
Agriculture: 1. Seed coating material Calcium alginate can be used as a material for seed coating. It can provide a layer of protective film for seeds and protect them from the external environment. 2. Soil improver It can improve the soil structure.
Place of Origin | China |
Other Names | Polymannuronic acid sodium salt |
MF | C18H24CaO19 |
CAS No. | 9005-35-0 |
Purity | 90.00% |
Usage | Daily Flavor,Food Flavor |
Type | Natural Flavour & Fragrances |