Customization: | Available |
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Type: | Alanine |
Chemical Character: | Acidity |
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D-Alanine | |
Chemical formula | C3H7NO2 |
Molecular weight | 89.093 |
CAS | 338-69-2 |
Melting point | 278-282ºC |
Flash point | 82.6ºC |
Appearance | white crystalline powder |
Solubility | Easy to dissolve in water, slightly soluble in ethanol, insoluble in ether |
DL-Alanine | |
Chemical formula | C3H7NO2 |
Molecular weight | 89.093 |
CAS | 302-72-7 |
EINECS | 206-126-4 |
Melting point | 272-275ºC |
Flash point | 82.6°C |
Density | 1.124g/cm3 |
Appearance | white crystalline powder |
Solubility | Easy to dissolve in hot water, soluble in water, slightly soluble in ethanol |
Beta-alanine is used for improving athletic performance and exercise capacity, building lean muscle mass, and improving physical functioning in the elderly.
L-alanine 56-41-7 Can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.
Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste.