Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price
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Product Attributes
- Customization
- Available
- CAS No.
- 8002-31-1
- Formula
- C42h80no8p
- Model NO.
- CAS 8002-31-1
- EINECS
- 265-514-1
- Certification
- BRC, ISO
- Appearance
- Powder
- Packaging Material
- Plastic
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Resource
- Natural
- Keyword
- Natural Cocoa Powder
- OEM
- Support
- Transport Package
- Customized
- Specification
- 25kg/bag
- Trademark
- Customized
- Origin
- China
- HS Code
- 1806100000
- Production Capacity
- 20000 Mt/Month
Product Images of Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price
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Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price -
Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price -
Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price -
Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price -
Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price -
Wholesale Bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder Price
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Product Description
Wholesale bulk Organic Cocoa Powder CAS 8002-31-1 Natural Cocoa Powder price
Pure Cocoa Powder Description
Pure Cocoa Powder is a powder which is obtainer from cocoa solids, one of thetwo components of chocolate liquor. Chocolate liquor is a substance which isobtainer during the manufacturing process which turns cocoa beans into chocolateproducts. Pure Cocoa Powder can be added to baked goods for a chocolate flavor.whisked with hot milk or water for hot chocolate, and used in a variety of otherways, depending on the taste of the cook. Most markets carry Cocoa Powder, oftenwith several options available.
Pure Cocoa Powder contains several minerals including calcium, copper,magnesium, phosphorus, potassium, sodium and zinc. All of these minerals arefound in greater quantities in Cocoa Powder than either cocoa butter or cocoaliguor. Cocoa solids also contain 230 mg of and 2057 mg of theobromine per 100g.which are mostly absent from the other components of the cocoa bean.
Pure Cocoa Powder is a powder which is obtainer from cocoa solids, one of thetwo components of chocolate liquor. Chocolate liquor is a substance which isobtainer during the manufacturing process which turns cocoa beans into chocolateproducts. Pure Cocoa Powder can be added to baked goods for a chocolate flavor.whisked with hot milk or water for hot chocolate, and used in a variety of otherways, depending on the taste of the cook. Most markets carry Cocoa Powder, oftenwith several options available.
Pure Cocoa Powder contains several minerals including calcium, copper,magnesium, phosphorus, potassium, sodium and zinc. All of these minerals arefound in greater quantities in Cocoa Powder than either cocoa butter or cocoaliguor. Cocoa solids also contain 230 mg of and 2057 mg of theobromine per 100g.which are mostly absent from the other components of the cocoa bean.
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Fat content (%) | 10-12 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| pH | 6.2 - 6.8 |
| Total plate count (cfu/g) | ≤ 5000 |
| Mould count (cfu/g) | ≤ 100 |
| Yeast count (cfu/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
Cocoa powder can be used in cooking to make various delicious foods. In addition to being used in chocolate production, cocoa powder can also be used in baking, such as making cakes, cookies, and bread as desserts. Its dark color and unique flavor add rich taste and visual effects to the food. In addition, cocoa powder can also be used to make beverages such as hot chocolate, providing a warm and comfortable drinking experience.