| Customization: | Available |
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| CAS No.: | 7447-40-7 |
| Formula: | Kcl |
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The chemical compound potassium chloride (KCl) is a metal halide salt composed of potassium. In its pure state, it is odorless and has a white or colorless vitreous crystal appearance, with a crystal structure that cleaves easily in three directions. Potassium chloride crystals are face-centered cubic. Potassium chloride was historically known as "muriate of potash". This name is occasionally still encountered in association with its use as a fertilizer. Potash varies in color from pink or red to white depending on the mining and recovery process used. White potash, sometimes referred to as soluble potash, is usually higher in analysis and is used primarily for making liquid starter fertilizers. KCl is used in medicine, scientific applications, and food processing. It occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
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item
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value
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Classification
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CHLORIDE
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Type
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Potassium Chloride
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CAS No.
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7447-40-7
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MF
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kcl
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EINECS No.
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231-211-8
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Place of Origin
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China
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Shandong
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Grade Standard
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Agriculture Grade
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Purity
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99%
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Appearance
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white powder
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Application
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Agriculture Grade, Food Grade, Industrial Grade
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Brand Name
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daxunte
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Product name
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Potassium chloride
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Sample
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free
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Appearance
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white powder
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CAS No
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7447-40-7
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Density
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1.98 g/mL at 25 °C (lit.)
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Storage
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2-8°C
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Molecular Weight
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74.55
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Melt Point
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770 °C (lit.)
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EINECS
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231-211-8
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boiling Point
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1420°C
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Benefits and Application:
Main application: Potassium Chloride is mainly used as agricultural fertilizer, or used as the raw material of compound fertilizer with nitrogen and phosphorus.
Benefits: As an important fertilizer for plant growth, our product has fast effects, and can be absorbed by the soil, not easy to leaching in soil. Potassium can strong the crop stem to prevent lodging, and promote flowering and fruiting, enhance the resistance to drought, cold, disease and pests, so it has a very important significance for agricultural high yield.
Benefits: potassium can improve the crop quality and resistance abilities such as drought resistance, cold resistance, lodging resistance, and disease & pest resistance.
1. It promotes crops to make better use of nitrogen, increases the protein content of grain crops, crude fat and palmitic acid content of oil crops, and starch and sugar content of potato and sugar crops.
2. It grows the nucleolus, seeds, fruits, tubers and roots, and makes their shape and color more beautiful.
3. It increases the oil content of oil crops and vitamin C content of fruits.
4. It accelerates the ripening of fruits, vegetables, and other crops so that the ripening periods converge.
5. It enhances the ability of the product to resist bruising and natural decay and extends the storage and transportation period.
6. It increases the strength, length, fineness and color purity of cotton and bast fiber crops.
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