Wholesale Food Additives CAS 532-32-1 Sodium Benzoate Powder Preservative
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Product Highlights
- OEM Customization Support: Customize materials, size, color, brand tags, and packaging based on your specifications.
- Free Sample Availability: Free samples provided for quality check; buyer only needs to cover freight costs.
- Multi-Industry Application: Widely used as food preservative, pharmaceutical bactericide, dye intermediate, and feed additive.
- High Purity Standard: Assay result 99.80%, complying with BP2013, EP8.0, E211, USP38, NF33, and FCC9 standards.
- Flexible Payment Terms: Accepts T/T, Western Union, MoneyGram, and PayPal; payment terms are negotiable.
- Quality Assurance Process: Pre-production sample approval required; final inspection conducted before shipment.
- Multiple Shipping Options: Shipped by sea, air, or express couriers including EMS, UPS, DHL, TNT, and FedEx.
- Professional Manufacturer: Own factory located in Dalian specializing in manufacturing all types of chemicals.
Product Attributes
- Customization
- Available
- CAS No.
- 532-32-1
- Formula
- C6h5coona
- Model NO.
- CAS 532-32-1
- EINECS
- 208-534-8
- Composition
- Sodium Benzoate
- Type
- Meat Preservative
- Effect
- Antiseptic
- Resource
- Natural Preservatives
- Keyword
- Sodium Benzoate
- OEM
- Support
- Transport Package
- Customized
- Specification
- 25kg/bag
- Trademark
- Customized
- Origin
- China
- Production Capacity
- 20000 Mt/Month
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Product Description
Wholesale Food Additives CAS 532-32-1 Sodium Benzoate Powder preservative
Sodium benzoate description:
Sodium benzoate is widely used as a preservative in food processing and preservation. Benzoic acid can play a role in free state in food, so it has a better effect in strong acid food. Benzoic acid is generally used in carbonated drinks, soy sauce, sauces, preserves and fruit and vegetable drinks, etc. Benzoic acid can be used together with p-hydroxybenzoic acid esters in soy sauce and beverage to enhance the effect. Benzoic acid and sodium benzoate are often used to preserve highly acidic fruits, jams, beverage syrups and other acidic food, can be used with low temperature sterilization, play a synergistic role. Sodium benzoate is mostly white particles, no odor or faint benzoin smell, slightly sweet taste; Soluble in water (room temperature) about 53.0g/100ml, pH is about 8; Sodium benzoate is also an acid preservative.
Sodium benzoate Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
| Item | Standard | Result |
| CHARACTERS | A WHITE, ALMOST ODOURLESS, CRYSTALLINE GRANULAR | |
| IDENTIFICATION | ||
| BENZOATES | POSITIVE | PASSED |
| SODIUM | POSITIVE | PASSED |
| APPEARANCE OF SOLUTION | ||
| CLARITY | CLEAR | PASSED |
| COLOUR | Y6 | PASSED |
| ACIDITY OR ALKALINITY (ml/g) | 0.2MAX | PASSED |
| HALOGENATED COMPOUNDS | ||
| IONISED CHLORINE | 200 ppm MAX | 70 |
| TOTAL CHLORINE | 300 ppm MAX | 120 |
| HEAVY METALS | 10 ppm MAX | 3 |
| (IN TERMS OF LEAD) | ||
| ARSENIC | 3 ppm MAX | PASSED |
| LEAD | 2 ppm MAX | PASSED |
| MERCURY | 1 ppm MAX | PASSED |
| READILY OXIDISABLE SUBSTANCES | POSITIVE | PASSED |
| POLYCYCLIC ACIDS | POSITIVE | PASSED |
| LOSS ON DRYING % (m/m) | 1.5% MAX | 0.30% |
| ASSAY % (m/m) | 99.0%-100.5% | 99.80% |
| Conclusion : The product above complies with the standard of BP2013, EP8.0, E211, USP38, NF33, FCC9 | ||
1.mainly used as food preservative, but also used in the production of drugs, dyes, etc
2.used in the pharmaceutical industry and plant genetic research, also used as dye intermediates, fungicides and preservatives
3. Preservative; Antimicrobial agents.
4. Sodium benzoate is also an important acid food preservative. When used, it is converted to the effective form of benzoic acid. See benzoic acid for scope and usage. In addition, it can also be used as a feed preservative.
5. The product is used as food additive (preservative), bactericide in the pharmaceutical industry, mordant in the dyestuff industry, plasticizer in the plastic industry, and also used as intermediate in organic synthesis of spices.
