Wholesale Price Sodium Lactate 60% Food Grade CAS 867-56-1 Sodium Lactate Powder

• Customization: Available
• CAS No.: 867-56-1
• Formula: CH3chohcoona
• Model NO.: EVA 20240725
• EINECS: 212-762-3
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Organic Intermediate
• The content of active substances: ＞90%
• Purity: 60%
• Mf: CH3chohcoona
• Instruction for Use: Follow Instruction
• Chemical Name: Sodium-L-Lactate, Sodium (S)-Lactate, Sodium (S)-2
• EU Food Additives Number: E325
• Molecular Weight: 112.06
• Transport Package: Bag
• Specification: 25KG
• Trademark: custom
• Origin: China
• Production Capacity: 20000kg/Mo

Product Description

Sodium lactate is produced by reaction between high quality bio fermentednaturalL(+)lactic acid (as main raw material) and sodium hydroxide.With the features of natural, mild odor and less impurities, the product has been widely used in meat and poultry packing tostrengthen taste, preserve moisture, and improve product stability and safety. Sodium lactate is also widely used in dailychemical industry for moisture preservation and increasing skin elasticity


 

CONTENT	SPECIFICATIONS	TEST RESULT
Density (at 20°C)	1.32-1.34/g/mL	1.325/mL
pH (20% fresh aqueous solution)	6.5-7.5	7.0
Colour, fresh	Max 50Apha	25Apha
Sterochemical purity (L- isomer)	Min 97%	98.3%
Sodium lactate content	Min 60.0%	60.8%
Acidity	Max 0.5%	< 0.5%
Chloride	Max 50ppm	< 50ppm
Sulphate	Max 20ppm	< 20ppm
Total Heavy metals	Max 10ppm	< 10ppm
Lead	Max 2ppm	< 2ppm
Arsenic	Max 3ppm	< 3ppm
Mercury	Max 1ppm	< 1ppm
Cyanide	Max 0.5ppm	< 0.5ppm
Methanol and Methyl Esters	Max 0.025%	< 0.025%
Citrate, oxalate, phosphate, or tartrate	Passes test	Passes test
Reducing substances (sugars)	Passes test	Passes test