Customization: | Available |
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CAS No.: | 137-40-6 |
Formula: | C3h5nao2 |
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Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions' of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used (e.g.baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when encountered at the low levels found in food.
Product Name
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Sodium propionate CAS No.137-40-6 Food Grade Preservatives |
Appearance
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White Crystalline Powder
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Certification
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ISO
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Application
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Food additives
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Keywords
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calcium propionate powder;sodium propionate price;sodium propionate
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
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24 Months
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1 Sodium propionate liquid wet acid preservative, its bacteriostatic effect is affected by the environment PH.The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5.In acid medium, the inhibition of various kinds of mold, aerobic bacillus or gram-negative bacilli by strong.It is effective in preventing the production of aflatoxin, but has little effect on yeast.In addition, it also ACTS as a food preservative.
2 Make in tanning agent, in order to improve the alkali resistance of leather and tanning uniformity.
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You can get our free samples, but you need to pay the freight
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Always a pre-production sample for your approval before mass production;
Always final lnspection before ship.
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lt could be shipped by sea,by air or by express (EMS,UPS,DHL,TNT,FEDEX and ect).